Olivares College Tagaytaty catalog › Details for: Controlling restaurant and food service operating costs : 365 insider secrets revealed /

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Controlling restaurant and food service operating costs : 365 insider secrets revealed / Cheryl Lewis, Douglas R. Brown.

By: Lewis, CherylContributor(s): Brown, Douglas RMaterial type: Text

TextSeries: (Food service professionals guide to : 5)Publication details: Florida : Atlantic Publishing Group, Inc., c2003Description: 143 pages : black and white illustrations ; 20 cmISBN: 0910627150Subject(s): Food service -- Cost controlDDC classification: CIR 647.95 L673 2003

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	CIR	CIR 647.95 L673 2003 (Browse shelf (Opens below))	1	Available		5108

Includes index.

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