Olivares College Tagaytaty catalog › Details for: Food service menus : pricing and managing the food service menu maximum profit /

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Food service menus : pricing and managing the food service menu maximum profit / by Lora Arduser.

By: Arduser, LoraMaterial type: Text

TextSeries: (The food service professionals guide to : 13)Publication details: Florida : Atlantic Publishing Group, Inc., c2003Description: 143 pages : black and white illustrations ; 20 cmISBN: 0910627231Subject(s): Food service -- Prices | Restaurants -- Prices | MenusDDC classification: CIR 647.95 Ar67 2003

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivares College Tagaytay On Display	CIR	CIR 647.95 Ar67 2003 (Browse shelf (Opens below))	1	Available		5112

Includes index.

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