OLIVAREZ COLLEGE TAGAYTAY
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ONLINE PUBLIC ACCESS CATALOG

Your search returned 61 results.

1.
Lutong pangkabuhayan / tinipon ni Julienne Belen.

Edition: Unang edisyon, 2005.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Kalookan City, SmartBooks Publishing, 2005Availability: Items available for loan: Call number: FIL 021.2 L974 2005 c.2 (2).

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2.
Food and beverage reference dictionary / Adela Jamorabo-Ruiz, Sylvia Serraon-Claudio.

by Ruiz, Adela Jamorabo- | Ama, Sylvia Silvestre-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., c2006Availability: Items available for loan: Call number: GR 641.3003 R934f 2006 (1).

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3.
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Introduction to culinary operations : (the basic of professional cooking) / Benedicto Reyes, Amelia S. Roldan.

by Reyes, Benedicto | Roldan, Amelia S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philippines : AR Skills Development & Management Services, Inc., c2008Availability: Items available for loan: Call number: FIL 641.5 R457i 2008 (1).

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4.
The food of the Philippines : authentic recipes from the Pearl of the Orient / text and recipes by Reynaldo G. Alejandro.

by Alejandro, Reynaldo G.

Series: Periplus world cookbooksMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus Editions, 2000Availability: Items available for loan: Call number: FIL 641.59599 Al366 2000 (1).

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5.
Japanese cuisine.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Psicom Publishing Inc., c2007Availability: Items available for loan: Call number: FIL 641.5952 J11 2007 (1).

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6.
Chinese cuisine.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Psicom Publishing, Inc., c2007Availability: Items available for loan: Call number: FIL 641.5951 C539 2007 (1).

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7.
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Introduction to culinary operations : (the basic of professional cooking) / Benedicto Reyes, Amelia S. Roldan.

by Reyes, Benedicto | Roldan, Amelia S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Metro Manila : AR Skills Development And Management Services, c2006Availability: Items available for loan: Call number: FIL 647.95 R457i 2006 c.4 (6).

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8.
Norrie del fierro's Philippine cookery with international flair / produced by V. del Fierro & associates, Inc.

by V. del Fierro & associates, Inc.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong : National Book Store, 1978Availability: Items available for loan: Call number: FIL 641.59/D349 (1).

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9.
Galing-galing : first Philippine cookbook for use in the United States : food as prepared in Philippine homes / Nora Daza, and Mariles Daza.

by Daza, Nora | Daza, Mariles.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : National Book Store, 1974Availability: Items available for loan: Call number: FIL 641.59 D277 1974 (1).

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10.
International cuisine / Virginia Serraon-Claudio, Adela Jamorabo-Ruiz.

by Claudio, Virginia S | Ruiz, Adela J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : National Book Store, c2007Availability: Items available for loan: Call number: FIL 641.59 C615i 2007 (1).

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11.
Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique.

by Gonzalez, Gene R | Sandique, Jill.

Edition: Revised edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pasig City, Philippines : Anvil Publications, 2004Availability: Items available for loan: Call number: FIL 641.59 G58f 2004 c.4 (4).

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12.
Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. De Leon ; Matilde P. Guzman.

by De Leon, Sonia Y | Guzman, Matilde P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Phoenix Publishing House, Inc., 1998Availability: Items available for loan: Call number: FIL C641.4 De137p 1998 c.1 (2).

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13.
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Herbs and spices : their culinary and medicak uses / Adela Jamorabo-Ruiz ; Virginia Serraon-Claudio.

by Ruiz, Adela J | Claudio, Virginia S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila , Philipipnes : Marriam & Webster Bookstore, Inc., 2008Availability: Items available for loan: Call number: FIL 641.3383 R94h 2008 (1).

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14.
Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio; Lourdes Serraon-Joves; Adela Jamorabo-Ruiz.

by Claudio, Virginia Serraon- | Joves, Lourdes S | Ruiz, Adela J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : National Book Store, 2005Availability: Items available for loan: Call number: FIL 641.371 C967c 2005 c.2 (2).

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15.
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An introduction to coffee / Pacita U. Juan, Ma. Regina S. Francisco.

by Juan, Pacita U | Francisco, Ma. Regina S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pacig City, Philippines : Anvil Publishing, Inc., 2007Availability: Items available for loan: Call number: FIL 641.3378 J91i 2007 c.2 (2).

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16.
Filipino cuisine : a blend of local and foreign cookery : a collection recipes / by Editorial Committee Academic Publishing Corp.

by Editorial Committee Academic Publishing Corporation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : Academic Publishing Corp., 2003Availability: Items available for loan: Call number: FIL 642.59599 F483 2003 (1).

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17.
Filipino cooking and entertaining here & abroad / Eleanor R. Laquian ; forword by Larry J. Cruz.

by Laquian, Eleanor R | Cruz, Larry J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : National Book Store, 2005Availability: Items available for loan: Call number: FIL 641.59599 L319f 2005 (2).

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18.
Philippine cuisine.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Psicom Publishing, Inc., c2007Availability: Items available for loan: Call number: FIL 641.59599 P522 2007 (1).

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19.
Flavors of the Philippines : a culinary guide to the best of the islands / Glenda Rosales-Barretto.

by Barretto, Glenda R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pasig City, Philippines : Anvil Publishing, Inc., 2007Availability: Items available for loan: Call number: FIL 641.59599 B274f 2007 (1).

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20.
Thai cuisine.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Psicom Publishing, Inc., c2007Availability: Items available for loan: Call number: FIL 641.59593 T364 2007 (1).

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