Olivares College Tagaytaty catalog › Details for: Fundamentals of food and beverage service operation /

Normal view MARC view ISBD view

Fundamentals of food and beverage service operation / Joseph Linford A. Ditan.

By: Ditan, Joseph Linford AMaterial type: Text

TextPublication details: Mandaluyong City : National Book Store, c2007Description: [vii], 216 pages : black and white illustrations ; 25 cmISBN: 9710867504Subject(s): Food service | Beverage indusrty | Food service managementDDC classification: FIL 647.95 D634f 2007

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 647.95 D615 2007 c.1 (Browse shelf (Opens below))	1	Available	5485
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 647.95 D615 2007 c.2 (Browse shelf (Opens below))	2	Available	5486
Books	Olivares College Tagaytay On Display	Filipiniana	FIL 647.95 D615 2007 c.3 (Browse shelf (Opens below))	3	Available	7220

Includes bibliography.

There are no comments on this title.

to post a comment.