OLIVAREZ COLLEGE TAGAYTAY
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Your search returned 4 results.

1.
Banquet and catering procedures : (a student's guide) / Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas.

by Catchillar, Ulysses C | De Asis, Lucio D | Gapas, Reynan M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co., Inc., 2009Availability: Items available for loan: Call number: FIL 642.4 C361 2009 c.2 (5).

2.
Catering : a guide to managing a successful business operation / Bruce Mattel.

by Mattel, Bruce | The Culinary Institute of America.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: America : John Wiley & Sons, Inc., 2008Availability: Items available for loan: Call number: CIR 642.4068 M435c 2008 (1).

3.
3G Handy guide : catering management / [edited by] Aleksandar Mrantinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Sandra El Hajj, Fozia Parveen, Igor Krunic, Jovan Pehcevski, Tanjina Nur, Stephen, Michelle.

by Mrantinkovic, Aleksandar | Piestun, Dan | Fouda,Hazem Shawky | Killings, Felicia | Ell Hajj, Sandra | Parveen, Fozia | Krunic, Igor | Pehcevski, Jovan | Nur, Tanjina | Stephen | Michelle.

Series: 3G Handy guideMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: United States of America : 3G E-learning LLC., c2019Availability: Items available for loan: Call number: CIR 642.4 A77c 2019 (1).

4.
Catering management / Dr. Grayfield T. bajao & Dr. Rene D. Osorno

by Bajao, Grayfield T | Osorno, Rene D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019Availability: Items available for loan: Call number: FIL 642.4 B167 2019 (1).

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