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Food service and bartending / Amelia S. Roldan, Benito Tangonan Edica. by Roldan, Amelia S | Edica, Benito T. Edition: Revised edition.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Metro Manila : AR Skills development and Management Service, Inc., c2008Availability: Items available for loan: Call number: FIL 647.95068 R744f 2008 c.2 (2).
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Creative catering and entertaining / Lisa J. Alvendia. by Alvendia, Lisa J | The Maya Kitchen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pasig City, Philippines : Anvil Publishing, Inc., 2001Availability: Items available for loan: Call number: FIL 642.4 Al87c 2001 c.3 (3).
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Food and drink service : Roy Hayter. levels 1 and 2 / by Hayter, Roy. Edition: 2nd edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Thomson Learning , c2000Availability: Items available for loan: Call number: CIR 641 H334f 2000 (1).
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3G Handy guide : catering management / [edited by] Aleksandar Mrantinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Sandra El Hajj, Fozia Parveen, Igor Krunic, Jovan Pehcevski, Tanjina Nur, Stephen, Michelle. by Mrantinkovic, Aleksandar | Piestun, Dan | Fouda,Hazem Shawky | Killings, Felicia | Ell Hajj, Sandra | Parveen, Fozia | Krunic, Igor | Pehcevski, Jovan | Nur, Tanjina | Stephen | Michelle. Series: 3G Handy guideMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States of America : 3G E-learning LLC., c2019Availability: Items available for loan: Call number: CIR 642.4 A77c 2019 (1).
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