OLIVAREZ COLLEGE TAGAYTAY
E-Library
ONLINE PUBLIC ACCESS CATALOG

Your search returned 6 results.

1.
Fundamentals of food service management / Celia E Cariño, Rea S.J. De Vera.

by Cariño, Celia E | De Vera, Rea S. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., 2009Availability: Items available for loan: Call number: FIL 642.4 C277f 2009 (1).

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2.
Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique.

by Gonzalez, Gene R | Sandique, Jill.

Edition: Revised edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pasig City, Philippines : Anvil Publications, 2004Availability: Items available for loan: Call number: FIL 641.59 G58f 2004 c.4 (4).

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3.
Getting started in the food service industry : an English manual for hotel and restaurant practitioners / Sinforosa Yasa.

by Yasa, Sinforosa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pasig City, Philippines : Anvil Publishing, Inc., 2001Availability: Items available for loan: Call number: FIL 641 Y29 2001 c.3 (3).

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4.
Food production management / Michelle Antonio Borja, Janil F. Samson.

by Borja, Michelle A | Samson, Janil Jose F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., 2007Availability: Items available for loan: Call number: FIL 641 B734 2007 (1).

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5.
The HACCP food safety training manual / Tara Paster.

by Paster, Tara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Jaohn Wiley & Sons, Inc., 2007Availability: Items available for loan: Call number: CIR 664.00289 P291h 2007 (1).

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6.
Food Science and Health: food safety / 3G E-Learning.

by 3G E-Learning.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: USA 3G E-Learning LLC. 2022Availability: Items available for loan: Call number: CIR 664 A77 2022 (1).
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