Olivares College Tagaytaty catalog › Results of search for 'su:"Food service management"'

	1.	Fundamentals of food and beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: Call number: FIL 647.95 D615 2007 c.1 (3). Place hold Add to cart (remove)
	2.	Facilities planning and for lodging and food service opperations / Grace P. Perdigon. by Perdigon, Grace P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Merriam & Webster Bookstore, 2004Availability: Items available for loan: Call number: FIL 642 P433 2004 (1). Place hold Add to cart (remove)
	3.	No cover image available Food service and bartending / Amelia Samson-Roldan, Benito Tangonan-Edica. by Roldan, Amelia S \| Edica, Benito T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parañaque, Metro Manila : AR Skills Development and Management Service (SDMS), c2003Availability: Items available for loan: Call number: FIL 642 R643f 2003 (1). Place hold Add to cart (remove)
	4.	Fundamentals of food service management / Celia E Cariño, Rea S.J. De Vera. by Cariño, Celia E \| De Vera, Rea S. J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., 2009Availability: Items available for loan: Call number: FIL 642.4 C277f 2009 (1). Place hold Add to cart (remove)
	5.	Food service and catering management : a practical guide / The Mayan Kitchen. by The Maya Kitchen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City, Philippines : Anvil Publishing, Inc., 2004Availability: Items available for loan: Call number: FIL 642.4 M466f 2004 c.4 (4). Place hold Add to cart (remove)
	6.	Cost and materials management : in the food service industry / Amelia S. Roldan. by Roldan, Amelia S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Metro Manila, Philippines : AR Skills Development and Management Services, 2007Availability: Items available for loan: Call number: FIL 647.950681 R744c 2007 c.1 (2). Place hold Add to cart (remove)
	7.	Banquet and catering procedures : (a student's guide) / Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas. by Catchillar, Ulysses C \| De Asis, Lucio D \| Gapas, Reynan M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co., Inc., 2009Availability: Items available for loan: Call number: FIL 642.4 C361 2009 c.2 (5). Place hold Add to cart (remove)
	8.	Food service management in the Philippines / Grace P. Perdigon. by Perdigon, Grace P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : C & E Publishing, Inc., 2009Availability: Items available for loan: Call number: FIL 647.95068 P433f 2009 (1). Place hold Add to cart (remove)
	9.	Meal management & table service / Virginia Serraon-Claudio; Corazon Guevara-Leocadio, Evelina Guevara-Escudero. by Claudio, Virginia S \| Leocadio, Corazon G \| Escudero, Evelina G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., c2008Availability: Items available for loan: Call number: FIL 642 C615m 2008 (1). Place hold Add to cart (remove)
	10.	Facilities planning and design for lodging and food service operations / Grace P. Perdigon. by Perdigon, Grace P. Edition: Updated & Enlarged.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., 2004Availability: Items available for loan: Call number: FIL 647.95599 P433f 2004 (1). Place hold Add to cart (remove)
	11.	West and wood's introduction to food service / June Payne Palacio, Monica Theis. by Palacio, June Payne - \| Theis, Monica. Edition: 9th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Prentice Hall, c2003Availability: Items available for loan: Call number: CIR 642.5 P153 2003 c.1 (3). Place hold Add to cart (remove)
	12.	Food service organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by Spears, Marian C \| Gregoire, Mary B. Edition: 5th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall , 2004Availability: Items available for loan: Call number: CIR 647.95068 Sp741 2004 (1). Place hold Add to cart (remove)
	13.	Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Delmar Publishers Inc., 1990Availability: Items available for loan: Call number: CIR 647.95 St916 1990 (1). Place hold Add to cart (remove)
	14.	Bar and beverage operation : ensuring success and maximum profit / Chris Parry. by Parry, Chris. Series: (The food service professionals guide to :11)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2003Availability: No items available : Checked out (1). Place hold Add to cart (remove)
	15.	Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany : Delmar Publishers, 1997Availability: Items available for loan: Call number: CIR 647.95068 St916 1997 c.4 (4). Place hold Add to cart (remove)
	16.	Managing food and nutrition services : for the culinary, hospitality and nutrition professions / edited by, Sari F. Edelstein. by Edelstein, Sari F. Editor. Edition: Philippine edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury Massachusetts : Jones and Barlett Publisher, Inc., c2008Availability: Items available for loan: Call number: CIR 647.95068 M266 2008 c.2 (2). Place hold Add to cart (remove)
	17.	Design and layout of food service facilities / by John C. Birchfield. by Birchfield, John C. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c2008Availability: Items available for loan: Call number: CIR 647.95068 B617d 2008 (1). Place hold Add to cart (remove)
	18.	Textbook of food and beverage management / Sudhir Andrews. by Andrews, Sudhir. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : McGraw-Hill Publishing Company Ltd., c2008Availability: Items available for loan: Call number: CIR 647.95068 An569t 2008 (1). Place hold Add to cart (remove)
	19.	Culinary arts / Ruth Estrada-Reyes by Reyes, Ruth Estrada Javier-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., c2015Availability: Items available for loan: Call number: FIL 647.95023 R33c 2015 (1). Place hold Add to cart (remove)
	20.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c2009Availability: Items available for loan: Call number: CIR 647.95068 K15d 2009 (1). Place hold Add to cart (remove)

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