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Menu planning for the hospitality industry / Jaksa Kivela.
Material type:
TextPublication details: New Delhi : Global Books & Subscription Services, c2001.Description: xiii, 202 pages : black and white illustrations ; 28 cmISBN: - 8175120215
- CIR 642 K62 2001
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay On Display | CIR | CIR 642 K62 2001 (Browse shelf(Opens below)) | 1 | Available | 2755 |
Includes index.
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