Olivares College Tagaytaty catalog › Results of search for 'su:"Prices."'

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	1.	Introductory microeconomics / Cristobal M. Pagoso, Rosemary P. Dinio, George A. Villasis. by Pagoso, Cristobal M \| Dinio, Rosemary P \| Villasis, George A. Edition: Revised edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Rex Book Store, 1999Availability: Items available for loan: Call number: FIL 338.5 P149i 1999 c.2 (2). Place hold Add to cart (remove)
	2.	Controlling restaurant & food service food costs : 365 secrets revealed / by Douglas R. Brown. by Brown, Douglas R. Series: (Food service professionals guide to. 6) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., 2003Availability: Items available for loan: Call number: CIR 647.95 B87c 2003 (1). Place hold Add to cart (remove)
	3.	Food service menus : pricing and managing the food service menu maximum profit / by Lora Arduser. by Arduser, Lora. Series: (The food service professionals guide to : 13)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2003Availability: Items available for loan: Call number: CIR 647.95 Ar67 2003 (1). Place hold Add to cart (remove)