Results of search for 'su:"Restaurant management"' › Olivares College Tagaytaty catalog

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Operating and managing a hotel restaurant business / by Amelia S. Roldan. by

Roldan, Amelia S

Edition: Revised edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Parañaque City, Manila : Skill Development & Management Services, 2004

Availability: Items available for loan: Olivarez College Tagaytay (3)Call number: FIL 647.940 R643o 2004 c.1, ...

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Introduction to hotel and restaurant management / Juan Martin Guasch, Erlinda H. De Gracia, Cerila B. Esgra. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Pateros, Metro Manila : Grandwater Publications ; 2008

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 647.94068 G917i 2008 c.1, ...

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Operating and managing a hotel and restaurant business / Amelia Samson Roldan.

Edition: Revised edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Parañaque, Metro Manila : AR Skills Development and Management Services, 2002

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 647.940 R643o 2002 c.1, ...

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Operating and managing a hotel & restaurant business / by Amelia Samson Roldan. by

Roldan, Amelia S

Edition: Revised edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines : AR Skills Development & Management Services, 2006

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 647.940 R643o 2006 c.1, ...

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Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso - Anton, Rosanna Buencamino Gonzalez. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Philippines : Anvil Publishing, Inc., c2010

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 647.95068 An634r 2010 c.2, ...

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Restaurant and cafeteria management service / Benita V. Villanueva. by

Villanueva, Benita V

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Mindshapers Co., Inc., c2010

Availability: Items available for loan: Olivarez College Tagaytay (5)Call number: FIL 647.95068 V718r 2010 c.5, ...

Restaurant management : customers, operations and employees / Robert Christie Mill. by

Mill, Robert Christie

Edition: 3rd edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : Pearson Prentice Hall, 2007

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR 647.95068 M645r 2007 .

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Restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert C

Edition: 2nd edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore : Prentice Hall, c2002

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: CIR 647.94 M61r 2002 c.2, ...

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Restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert Christie

Edition: 3rd edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : Prentice Hall , c2007

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: CIR 647.95 M645 2007 c.2, ...

10.

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Restaurant management customers, operations and employees / Robert Christie Mill. by

Mill, Robert Christie

Edition: 3rd edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : Pearson Prentice Hall, c2007

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: CIR 647.95068 M645r 2007 c.2, ...

11.

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Food service management principles and practices / June Paune - Palacio. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Prentice Hall, c2012

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: OCP RES 647.95068 P293 2012.

12.

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A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. by

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Mindshapers Co., Inc., c2015

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 647.95068 C81c 2015.

13.

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Operating and managing a hotel & restaurant business / by Amelia Samson Roldan. by

Roldan, Amelia S

Edition: Revised edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines : AR Skills Development & Management Services, 2007

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 647.940 R643o 2007 c.2, ...

14.

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3G Handy guide : restaurant operations / [edited by] Aleksandar Mrantinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Sandra El Hajj, Fozia Parveen, Igor Krunic, Jovan Pehcevski, Tanjina Nur, Stephen, Michelle. by

Series: 3G Handy guide

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: United States of America : 3G E-learning LLC., c2019

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR 647.95068 A77r 2019.

15.

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A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. by

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Mindshapers Co., Inc., c2015

Availability: Not available: Olivarez College Tagaytay: Checked out (1).

16.

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The restaurant : from concept to operation / John R. Walker by

John R. Walker

Edition: Ninth Edition

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: NJ : John Wiley & Sons, c2022

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR 647.95068 W1511 2022.

Lists:

Newly Acquired Books BSHM _2022.

17.

Mga oportunidad na naghihintay pagkuha ng kursong HRM : Jenny Binoya, Leizel Galino, & Kristine Bianca Serrato

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Tagaytay : Olivarez College, 2017

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: OCT HRM 0890 2017.

18.

Hotel management /

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Questex Media Group

Availability: Items available for loan: Olivarez College Tagaytay (1).

Lists:

Electronic Resource-Tourism.

19.

Hotels /

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Marketing & Tecdhnology Group

Availability: Items available for loan: Olivarez College Tagaytay (1).

Lists:

Electronic Resource-Tourism.

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