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Fundamentals of meal management / Margaret McWilliams. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Prentice Hall , c2005
Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR 641 M177 2005.
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Fundamentals of meal management / Margaret McWilliams. by
Edition: 5th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Prentice Hall, c2009
Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: CIR 641.3 M177f 2009 c.1, ...
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The waiter's handbook / Graham Brown, Karon Hepner. by
Edition: 3rd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Pearson, c2005
Availability: Items available for loan: Olivarez College Tagaytay (3)Call number: CIR 642 B878 2005 c.1, ...
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Bar service : levels 1 and 2 / by Roy Hayter. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Thomson Learning , c2000
Availability: Items available for loan: Olivarez College Tagaytay (5)Call number: CIR 647.95 H426 2000 c.3, ...
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Table tennis / Ashok Kumar. by Series: (DPH sports series)
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Discovery Publishing House, 1999
Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR 796.346 K96t 1999.
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All you wanted to know about table tennis / Don Parker. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : New Dawn , 1989
Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR796.346 B238 1989.
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