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A visual reference to food styling Edition: 2nd EditionMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : 3G E-Learning, 2023Availability: Items available for loan: Call number: CIR 641.5 A99 2023 (1).
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Basic knowledge bartending Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. : 3G E-learning, 2024Availability: Items available for loan: Call number: CIR 641.874 B2921 2024 (1).
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Basic knowledge of front office management Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y.: 3G E-Learning, 2024Availability: Items available for loan: Call number: CIR 647.94068 B2921 2024 (1).
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Basic knowledge of housekeeping Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. : 3G E-Learning, 2024Availability: Items available for loan: Call number: CIR 647.94 B2921 2024 (1).
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Events management : introduction to meetings, incentives, conferences, exhibitions (MICE), festivals & other special events / Bernardo B. Rodolfa, Jr.,Ph.D by Rodolfa, Bernardo B. Edition: Revised editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Mindshapers Co., Inc., 2022Availability: Items available for loan: Call number: FIL 394.2068 R6181 2022 (1).
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Food and beverage service procedures : A comprehensive approach / Daryl Ace V. Cornell by Cornell, Daryl Ace V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Mindshapers Co., Inc., 2021Availability: Items available for loan: Call number: FIL 647.95 C8151 2021 (1).
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Fundamentals in lodging operations / Franklin Short by Short, Franklin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Alexis Press LCC, 2023Availability: Items available for loan: Call number: CIR 647.94068 Sh811 2023 (1).
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Fundamentals of food service operations / Rea Dv. Dela Cruz by Dela Cruz, Rea Dv. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Minshapers Co., Inc., 2022Availability: Items available for loan: Call number: FIL 647.95068 D3702 2022 (1).
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Kitchen essentials & basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan by Dinaga, Maria Rhoda D | Lirazan, Tenie P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Mindshapers, 2021Availability: Items available for loan: Call number: FIL 641.5 D61 2021 (1).
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Kitchen essentials and basic food preparation / Curtis Browning by Browning, Curtis. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Alexis Press, 2023Availability: Items available for loan: Call number: CIR 641.5 B8211 2023 (1).
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Maritime issues and legislation in cruise hospitality / Gauray Gandhi by Gandhi, Gauray. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Random Publications LLP, 2023Availability: Items available for loan: Call number: CIR 343.07891 G151 2023 (2).
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel by Labensky, Sarah R | Hause, Alan M | Martel, Priscilla. Edition: Sixth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Harlow : Pearson Education Limited, 2023Availability: Items available for loan: Call number: CIR 641.5 L1127 2023 (1).
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Passion to bake : Baking guide for beginners / Elvira V. Gabriel, & Emily V. Banzel by Gabriel, Elvira V | Banzel, Emily V. Edition: Revised editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong : Books Atbp Publishing Corp., 2023Availability: Items available for loan: Call number: FIL 641.71 G1141 2023 (1).
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Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray by Somoray, Anie Marie M. Edition: Second EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Unlimited Books & Library Services & Publishing Inc., 2023Availability: Items available for loan: Call number: FIL 647.94068 So56 2023 (1).
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Startup guide : Restaurant, 2023 Edition: 2nd EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. : 3G E-Learning, 2023Availability: Items available for loan: Call number: CIR 647.95068 St289 2023 (1).
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The bar and beverage handbook Edition: 3rd editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : 3G E-Learning, 2023Availability: Items available for loan: Call number: GR 641.874 B2301 2023 (1).
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