| 000 | 02542nam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20250111142932.0 | ||
| 008 | 250111b ph ||||| |||| 00| 0 eng d | ||
| 022 | _a1908-3165 | ||
| 040 | _cOCT | ||
| 100 | _aBorondia, Shamira Joy | ||
| 245 |
_aThe influence of food vloggers in Tagaytay City food scene : _bA netnography / _cShamira Joy Borondia, Jenelyn Roquero, Julius Carl Teaño, Geoffrey Brian Vicedo |
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| 300 |
_aVol 4 (1) pages 135-172 : _billustrations ; |
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| 500 | _aI. ABSTRACT Food vloggers have become powerful influencers in the food industry, shaping consumer attitudes and behavior through social media presence. A study by Luong and Ho (2023) investigates the impact of food vloggers' videos on viewers' attitudes and social commerce intentions. Food bloggers are seen as opinion leaders and experts, influencing perceptions and choices through electronic word-of-mouth (Lacsina, 2023). This research uses an ethnography method to analyze the narratives of food vloggers and their influence on the Tagaytay City food scene. Data is collected from social media platforms, focusing on individual behavior, attitudes, and comments. Inspired by Braun and Clarke, thematic analysis is applied to uncover recurring themes related to tourists' dining choices influenced by food vloggers and influencers. The findings reveal four primary themes in the narratives crafted by food vloggers: influence on food choices, the difference in customer service, food pricing, and ambiance. Food vloggers play a significant role in shaping the image of Tagaytay food scenes through the internet, influencing perceptions, inspiring culinary exploration, and fostering a sense of community among viewers. This study contributes to understanding the intersection between food media, cultural representation, and tourism promotion in the digital age. Despite the growing impact of food vloggers, there is still a need for more comprehensive research to understand the discourse of the food vlogging community and the implications of their narratives on consumer behavior and perceptions (Lacsina, 2023). | ||
| 650 | _afood vloggers | ||
| 650 | _apowerful influencers | ||
| 650 | _aimpact | ||
| 650 | _aviewers' attitudes | ||
| 650 | _asocial commerce | ||
| 650 | _afood choices | ||
| 650 | _adifference in customer service | ||
| 650 | _afood pricing | ||
| 650 | _aambience | ||
| 700 | _a Roquero, Jenelyn | ||
| 700 | _a Teaño, Julius Carl | ||
| 700 | _a Vicedo, Geoffrey Brian | ||
| 942 |
_2ddc _cCR _n0 |
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| 999 |
_c10092 _d10092 |
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