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008			250113b ph ||||| |||| 00| 0 eng d
040			_cOCT
100			_aAcosta, Erin Russette
245			_aDevelopment of sis ems bulaluhan restaurant point-of-sale system / _cErin Russette Acosta, Vidalle Angelo Agustin, Justin Red Braga, Arvin Cabungcal, Kian Licup
300			_aVol 1 (1) pages 95-122 : _billustrations ;
500			_aI. ABSTRACT The rise of technology, particularly mobile devices and cloud computing, has significantly impacted various aspects of our lives, particularly in the food and restaurant industry. The current approach to restaurant operations often relies on manual labor, leading to inefficiency and time consumption. This has a direct impact on the restaurant's productivity. The aim is to develop an electronic restaurant management system that is easy to use, allowing the establishment to track cash flow, monitor customers, and manage employees. The owner of Sis Ems Bulaluhan aims to adopt a modern management system to track daily sales. A management system is a virtual database used in business for gathering, storing, processing, and exporting data for thorough analysis, particularly in sales and stock status. Technology offers tangible and intangible benefits, helping businesses make money and meet customer demands. The owner or system administrator can control the management system, allowing them to make necessary changes. This approach will help the restaurant meet customer demands and improve overall business operations.
650			_aDevelopment of Sis Ems Bulaluhan Restaurant Point-of-Sale System
700			_aAgustin, Vidalle Angelo
700			_aBraga, Justin Red
700			_aCabungcal, Arvin
700			_aLicup Kian
942			_2ddc _cCR _n0
999			_c10116 _d10116