| 000 | 00814nam a22002177a 4500 | ||
|---|---|---|---|
| 008 | 140415b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789710388370 | ||
| 082 | _aFIL 642.6 B311b 2007 | ||
| 100 | _aButed, Dexter R. | ||
| 245 |
_aBasic restaurant service : _bwith marking guides / _cDexter R. Buted, Marvin Irvin C. Celis, Rhea Corina B. Mejia. |
||
| 260 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp., _cc2007. |
||
| 300 |
_ax, 141 p. : _bblack and white illustrations, _c22 cm. |
||
| 500 | _aIncludes references. | ||
| 650 | _aRestaurant services. | ||
| 650 |
_aTable service _vHandbooks, manuals, etc. |
||
| 650 |
_aFood service employees _xTraining of _vHandbooks, manuals, etc. |
||
| 650 | _aFood service. | ||
| 700 | _aCelis, Mark Irvin C. | ||
| 700 | _aMejia, Rhea Corina B. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2385 _d2385 |
||