| 000 | 00651nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 140509b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a047135515 | ||
| 082 | _aCIR 647.95 M648 2002 | ||
| 100 | _aMiller, Jack E. | ||
| 245 |
_aFood and beverage cost control / _cJack E. Miller, David K. Hayes, Lea R. Dopson. |
||
| 250 | _a2nd edition. | ||
| 260 |
_aCanada : _bJohn Wiley & Sons, Inc., _cc2002. |
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| 300 |
_axii, 594 pages : _bblack and white illustrations ; _c24 cm. |
||
| 500 | _aIncludes glossary, bibliography, and index. | ||
| 650 |
_aFood service _xCost control. |
||
| 700 | _aHayes, David K. | ||
| 700 | _aDopson, Lea R. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2878 _d2878 |
||