| 000 | 00551nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 140509b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0766800385 | ||
| 082 | _aCIR 647.950681 Oj39 1999 | ||
| 100 | _aOjugo, Clement. | ||
| 245 |
_aPractical food and beverage cost control / _cClement Ojugo. |
||
| 260 |
_aAlbany : _bDelmar Publishers, _cc1999. |
||
| 300 |
_axxiv, 404 pages : _bblack and white illustrations ; _c22 cm., _fpaperback. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aFood service _xCost control. |
||
| 700 | _aRymer, Todd. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2881 _d2881 |
||