| 000 | 00682nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 140509b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471694175 | ||
| 082 | _aCIR 647.950681 D692 2008 | ||
| 100 | _aDopson, Lea R. | ||
| 245 |
_aFood and beverage cost control / _cLea R. Dopson,David K. Hayes, Jack E. Miller. |
||
| 250 | _a4th edition. | ||
| 260 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _cc2008. |
||
| 300 |
_axxxv, 587 pages : _bblack and white illustrations ; _c24 cm., _fhardbound. |
||
| 500 | _aIncludes glossary, bibliography, index. | ||
| 650 |
_aFood service _xcost control. |
||
| 700 | _aHayes, David K. | ||
| 700 | _aMiller, Jack E. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2882 _d2882 |
||