| 000 | 00667nam a22002177a 4500 | ||
|---|---|---|---|
| 008 | 140522b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9711055406 | ||
| 082 | _aCIR 641.3 K58m 1984 | ||
| 100 | _aKinder, Faye. | ||
| 245 |
_aMeal management / _cFaye Kinder, Nancy R. Green, Natholyn Harris. |
||
| 250 | _a6th edition. | ||
| 260 |
_aNew York : _bMacmillan Publishing Company, _cc1984. |
||
| 300 |
_axvi, 536 pages : _bblack and white illustrations ; _c22 cm. |
||
| 500 | _aIncludes appendix, and index. | ||
| 650 | _aFood. | ||
| 650 | _aGrocery shopping. | ||
| 650 | _aTable. | ||
| 700 | _aGreen, Nancy R. | ||
| 700 | _aHarris, Natholyn. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3703 _d3703 |
||