| 000 | 00563nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 140523b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789814296113 | ||
| 082 | _aCIR 641.5024 G28s 2009 | ||
| 100 | _aGelb, Alan. | ||
| 245 |
_aA survival guide for culinary art professionals / _cAlan Gelb, Karen Levine. |
||
| 260 |
_aAustralia : _bCengage Learning, _cc2009. |
||
| 300 |
_a301 pages : _bblack and white illustrations ; _c20 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service. | ||
| 650 | _aCookbooks. | ||
| 700 | _aLevine, Karen. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3740 _d3740 |
||