| 000 | 00526nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 140523b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8175120215 | ||
| 082 | _aCIR 642 K62 2001 | ||
| 100 | _aKivela, Jaksa. | ||
| 245 |
_aMenu planning for the hospitality industry / _cJaksa Kivela. |
||
| 260 |
_aNew Delhi : _bGlobal Books & Subscription Services, _cc2001. |
||
| 300 |
_axiii, 202 pages : _bblack and white illustrations ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aMenus Food service _x Planning. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3805 _d3805 |
||