| 000 | 00598nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 140523b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1861521855 | ||
| 082 | _aCIR 647.94 W879 1997 | ||
| 100 | _aWood, Roy C. | ||
| 245 |
_aWorking in hotels and catering / _cRoy C. Wood. |
||
| 250 | _a2nd edition. | ||
| 260 |
_aLondon : _bInternational Thomson Business Press, _cc1997. |
||
| 300 |
_a236 pages : _bblack and white illustrations ; _c22 cm. |
||
| 440 | _a(Tourism and hospitality management series) | ||
| 500 | _aIncludes references, and index. | ||
| 650 | _aHotel management. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3824 _d3824 |
||