000			00636nam a22001817a 4500
008			140526b xxu||||| |||| 00| 0 eng d
020			_a0130486892
082			_aCIR 647.95068 Sp741 2004
100			_aSpears, Marian C.
245			_aFood service organizations : _ba managerial and systems approach / _cMarian C. Spears, Mary B. Gregoire.
250			_a5th edition.
260			_aNew Jersey : _bPrentice Hall , _c2004.
300			_ax, 710 pages : _bblack and white illustrations ; _c26 cm.
500			_aIncludes appendix, glossary, and index.
650			_aFood service management.
700			_aGregoire, Mary B.
942			_2ddc _cBK
999			_c3909 _d3909