000			00567nam a22001697a 4500
008			140526b xxu||||| |||| 00| 0 eng d
020			_a9789810698430
082			_aCIR 647.95 M645 2007
100			_aMill, Robert Christie.
245			_a Restaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill.
250			_a3rd edition.
260			_aNew Jersey : _bPrentice Hall , _cc2007.
300			_axx, 443 pages : _bblack and white illustrations ; _c24 cm.
500			_aIncludes index.
650			_aRestaurant management.
942			_2ddc _cBK
999			_c3915 _d3915