| 000 | 00658nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 140526b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0910627177 | ||
| 082 | _aCIR 647.95 F965 2003 | ||
| 100 | _aFullen, Sharon. | ||
| 245 |
_aControlling restaurant & food service labor costs : _b365 secrets revealed / _cby Sharon L. Fullen. |
||
| 260 |
_aFlorida : _bAtlantic Publishing Group, Inc., _cc2003. |
||
| 300 |
_a144 pages : _bblack and white illustrations ; _c20 cm. |
||
| 440 | _a(Food service professionals guide to) | ||
| 500 | _aIncludes index. | ||
| 650 |
_aFood service _xLabor productivity. |
||
| 650 |
_aFood service _xCost control. |
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| 942 |
_2ddc _cBK |
||
| 999 |
_c3928 _d3928 |
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