| 000 | 00697nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 140526b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789715847575 | ||
| 082 | _aCIR 647.95068 M266 2008 | ||
| 245 |
_aManaging food and nutrition services : _bfor the culinary, hospitality and nutrition professions / _cedited by, Sari F. Edelstein. |
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| 250 | _aPhilippine edition. | ||
| 260 |
_aSudbury Massachusetts : _bJones and Barlett Publisher, Inc., _cc2008. |
||
| 300 |
_axxi, 533 pages : _bblack and white illustrations ; _c22 cm. |
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| 500 | _aIncludes appendix, and index. | ||
| 650 | _aNutrition. | ||
| 650 | _aFood service management. | ||
| 700 |
_aEdelstein, Sari F. _cEditor. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3965 _d3965 |
||