000			00681nam a22001817a 4500
008			140526b xxu||||| |||| 00| 0 eng d
020			_a0471293253
082			_aCIR 647.950681 D58p 1999
100			_aDittmer, Paul R.
245			_aPriciples of food, beverage, and labor cost controls for hotels and restaurants / _cPaul R. Dittmer, Gerald G. Griffin.
250			_a6th edition.
260			_aNew York : _bJohn Wiley and Sons Inc., _c1999.
300			_axi, 577 pages : _bblack and white illustrations ; _c25 cm., _fpaperback.
500			_aIncludes appendix, glossary, and index.
650			_aFood service _xCost control.
700			_aGriffin, Gerald G.
942			_2ddc _cBK
999			_c3978 _d3978