| 000 | 00505nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 141108b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0131136909 | ||
| 082 | _aOCP RES 647.95068 M61 2007 | ||
| 100 | _aMill, Robert Christie | ||
| 245 |
_aRestaurant management _bcostumer, operation, and employees _cRobert Christie Mill |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey _bPrentice Hall _c2007 |
||
| 300 |
_axx, 443p. : _bblack and white illustration ; _c23 cm. |
||
| 500 | _aIncludes index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4640 _d4640 |
||