000 | 00638nam a22001817a 4500 | ||
---|---|---|---|
008 | 141110b xxu||||| |||| 00| 0 eng d | ||
020 | _a9789810697075 | ||
082 | _aOCP GR 614.815 L112 2008 | ||
100 | _aLabensky, Sarah R. | ||
245 |
_aOn baking : _ba textbool of baking and pastry fundamentals / _cSarah R. Labensky, Pricilla Martel, Eddy Van Damme. |
||
250 | _a2nd ed. | ||
260 |
_aSingapore : _bPearson Education, _cc2009 |
||
300 |
_axxx, 830p. : _bblack and white illustrations ; _c27 cm. |
||
500 | _aIncludes appendix, glosarry and index. | ||
700 | _aMartel, Pricilla. | ||
700 | _aVand Damme, Eddy. | ||
942 |
_2ddc _cBK |
||
999 |
_c4677 _d4677 |