| 000 | 00591nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 141110b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780470551752 | ||
| 082 | _aOCP RES 642 Sh72 2011 | ||
| 100 | _aShock, Patti J. | ||
| 245 |
_aOn- premise catering / _cPatti J. Shock, Cheryl Sgovio, John M. Stefanelli. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, Inc., _cc2011. |
||
| 300 |
_axii, 484p. : _bblack and white illustrations ; _c24 cm. |
||
| 521 | _aIncludes glossary and index. | ||
| 700 | _aSgovio, Cheryl | ||
| 700 | _aStefanelli, John M. | ||
| 942 |
_2ddc _cCF |
||
| 999 |
_c4690 _d4690 |
||