| 000 | 00566nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 141111b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781444112269 | ||
| 082 | _aOCP RES 641.5 P881 2010 | ||
| 100 | _aCampbell, John. | ||
| 245 |
_aPractical Cookery Level 2 : _bDiploma in Professional Cookery / _cJohn Campbell. |
||
| 260 |
_aLondon. _bDynamic Learning _cc2010. |
||
| 300 |
_axii, 596p. : _bColored illustration / _c27 cm. |
||
| 500 | _aInclude index | ||
| 700 | _aFoskett, David. | ||
| 700 | _aCeserani, Victor | ||
| 700 | _aReppington, Neil | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4700 _d4700 |
||