| 000 | 00700nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 160927b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9710412631 | ||
| 082 | _aFIL 641.59 H54g 2014 | ||
| 100 | _aHilario, Jose S. | ||
| 245 |
_aGetting started in cooking international cuisines / _cby Dr. Jose S. Hilario. |
||
| 260 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp., _cc2014. |
||
| 300 |
_axviii, 178 p. : _bcolored illustrations : _c22 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | _aInternational cooking. | ||
| 700 | _aZaguirre, Arnold C. (co-author) | ||
| 700 | _aTabuena, Richard D. (co-author) | ||
| 700 | _aCatchillar, Ulysses C. (co-author) | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5534 _d5534 |
||