000			00736nam a22002537a 4500
008			180926b xxu||||| |||| 00| 0 eng d
020			_a1840812257
082			_aCIR 641.86 J249 2000
245			_aJams, jellies and preserves / _cJoanna Lorenz ; Valerie Ferguson, editor.
260			_aLondon : _bAnnes Publishing Limited., _c2000.
300			_a64 pages : _bcolored illustrations ; _c20 cm.
500			_aIncludes index.
650			_aCooking (Jam).
650			_aCanning and preserving.
650			_aCooking (Jelly).
650			_aPickles.
650			_aCooking (Relishes).
650			_aChutney.
650			_aJam.
650			_aJelly.
700			_aLorenz, Joanna.
700			_aFerguson, Valerie.
942			_2ddc _cBK
999			_c7288 _d7288