| 000 | 00739nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 190729b xxu||||| |||| 00| 0 eng d | ||
| 082 | _aOCT BSTM 0831 2018 | ||
| 245 |
_aThe assessment of the delicacies peddlers in Tagaytay : _ba blue print towards tourism marketing / _cYraJoy R. Atilano, Robilyn G. Besa, Bonn Cyrus B. Docil, Hazel Joy F. Padasas, Jhoren A. Torres. |
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| 260 |
_aTagaytay : _bOlivarez Collge, _c2018. |
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| 300 |
_a 58 leaves : _bcolored illustrations ; _c28 cm. |
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| 500 | _aIncludes curriculum vitae. | ||
| 650 | _aFood. | ||
| 700 | _aAtillano, YraJoy R. | ||
| 700 | _aBesa, Robilyn G. | ||
| 700 | _aDocil, Bonn Cyrus B. | ||
| 700 | _aHazel Joy, Padasas F. | ||
| 700 | _aTorres, Jhoren A. | ||
| 942 |
_2ddc _cTHESIS |
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| 999 |
_c7703 _d7703 |
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