| 000 | 00765nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 210902b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9786214181889 | ||
| 082 | _aFIL 657. 837 B167 2021 | ||
| 100 | _aBajao, Grayfield T. | ||
| 245 |
_aFundamentals of accounting and inventory management in hospitality and tourism business / _cGrayfield T. Bajao, Nemesia W. Devero & Rene D. Osorno |
||
| 260 |
_aQuezon City : _bWiseman's Books Trading, _cc2021. |
||
| 300 |
_aiii, 316 pages : _billustrations ; _c25 cm. |
||
| 500 | _aIncludes references. | ||
| 650 |
_aHospitality _xAccounting |
||
| 650 |
_aTourism _xAccounting |
||
| 700 | _aDevero, Nemesia W. | ||
| 700 | _aOsorno, Rene D. | ||
| 942 |
_2ddc _cBK _hFIL 657. 837 B167 2021 |
||
| 999 |
_c8109 _d8109 |
||