| 000 | 00613nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20220629111436.0 | ||
| 008 | 220629b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978210434392 | ||
| 040 | _cOCT | ||
| 082 | _aFIL 647.95068 Y18 2022 | ||
| 100 | _aYao, Calire Ann M. | ||
| 245 |
_aFundamentals in food service operations / _cClaire Ann M. Yao |
||
| 260 |
_aManila : _bRex Book Store, _cc2022 |
||
| 300 |
_avi, 222 pages : _billustrations ; _c25 cm |
||
| 500 | _aIncludes references and index | ||
| 650 | _aFood service management | ||
| 942 |
_2ddc _cBK _hFIL 647.95068 Y18 2022 _n0 |
||
| 999 |
_c8222 _d8222 |
||