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005			20240411151937.0
008			221010b ph ||||| |||| 00| 0 eng d
040			_aOCT _cOCT
100			_aAngala, Angelo
240			_aOCT - The GATEWAY _hVolume I
245			_aManagerial adversities in the restaurant sector of Tagaytay City: _bAn input towards building resilient leaders In the midst of pandemic _cAngelo Angala, Mae Balasan, Princess Ann Jacosalem, and Renjo Peralta
260			_aTagaytay _bOlivarez College _c2021-2022
300			_apages 8-33
500			_aABSTRACT Resilience is crucial for a system to be able to respond adequately to events of its magnitude (clemento, 2020). This study used descriptive research design to determine the managerial adversities in the restaurant sector of Tagaytay City: An input towards building resilient leaders in the midst of pandemic. Respondents are chosen with the use of Quota Sampling and Purposive Sampling. The respondents are selected restaurant managers located in Tagaytay City. Majority of the respondents are ages 28-32 and 33-37 years old, majority of the respondents are female. The respondent’s length of years in the position/designation and length of service in the organization are both 4-7 years. Determining the level of workplace adversities experienced by the managers in terms of Emotional Adversity, some of the employees experience a high level of adversity when it comes to turn over, kitchen staff, dining staff, training of employees, employee’s schedule, and health safety standards. Physical Adversity, the respondents are having a low-level adversity but some of the employees experienced pain due to the nature of work. And financial adversity the managers experience a low-level of adversity. Competent employees are a critical success factor to business organizations (Pelit et al., 2011). Managers need to hire more skilled professionals to do work with a heart. The recommendation for further research is to create a simulated test training program to identify the level of restaurant manager’s adaptive performance in response to COVID19 pandemic.
650			_aResiliense
650			_aCOVID-19 pandemic
650			_aAdversities
650			_aRestaurants
700			_aAngala, Angelo
700			_aBalasan, Mae
700			_aJacosalem, Princess Ann
700			_aPeralta, Renjo
942			_2ddc _cCR _n0
999			_c8267 _d8267