000			02186nam a22002417a 4500
005			20240411152627.0
008			221010b ph ||||| |||| 00| 0 eng d
040			_cOCT
100			_aMartinez, Abigail A.
243			_aOCT- The GATEWAY _hVolume I
245			_aStatus and challenges in the implementation of PD1619 known as "Unauthorized sale to minors of alcoholic beverages law" among bars and restaurants in Tagaytay City _cAbigail A. Martinez, Judith M. Mendoza, and Alvin E. Zaspa
260			_aTagaytay _bOlivarez College _c2021-2022
300			_apages 77-91
500			_aABSTRACT This study utilized a qualitative descriptive method to explore the status and challenges in the implementation of PD1619 among the restaurants and bars in Tagaytay City. The participants of the study were the managers, waiters/bartenders who were operationally on-duty during the conduct of the interview. Students of minor age were always interviewed and served as voices. Thematic analysis by Braun and Clarke was used to analyze qualitative data obtained from the in-depth interview from the participants of the study. There are 5 themes that emerged in the study: 1) Current State of Awareness on PD 1619, Integration of PD 1619 in Establishments SOP, 2) Attitude toward law enforcement: Subthemes: Indifference and Peer pressure, 3) Leniency in the implementation among the establishment; 4) Training, 5) Staff and customers Ratio. The findings of the study shows that bars and restaurants in Tagaytay City are aware of PD 1619. Company standard operating procedures or manuals reflect integration of this law. However, several factors emerged as challenges in the implementation including the attitude of both implementers and the customers especially the minors. Moreover, training has emerged to be a challenge as well as staff and customer ratio. Identifying these factors are relevant in crafting interventions to fully implement PD 1619.
650			_aPD 1619
650			_aAlcohol Beverages Law
650			_aRestaurants
650			_aTagaytay City
700			_aMartnez, Abigail A.
700			_aMendoza, Judith M.
700			_aZaspa, Alvin E.
942			_2ddc _cCR _n0
999			_c8270 _d8270