| 000 | 00611nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20221026102318.0 | ||
| 008 | 221026b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9789814875913 | ||
| 040 | _cOCT | ||
| 082 | _aCIR 641.3 B8121 2019 | ||
| 100 | _aBrown, Amy Christine | ||
| 245 |
_aUnderstanding food principles and preparation / _cAmy Christine Brown |
||
| 250 | _aSixth Edition | ||
| 300 |
_axxvii, 585 pages : _bBlack & white illustrations ; _c25 cm |
||
| 500 | _aIncludes index | ||
| 650 | _aFood | ||
| 650 | _aNutrition | ||
| 942 |
_2ddc _cBK _hCIR 641.3 B8121 2019 _n0 |
||
| 999 |
_c8310 _d8310 |
||