| 000 | 00692nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20221114092137.0 | ||
| 008 | 221114b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9781774077238 | ||
| 040 | _cOCT | ||
| 082 | _2CIR 664.001 Sw22 2021 | ||
| 100 | _aSwami, Urvashi / | ||
| 245 |
_aFood Contamination and Safety. _cUrvashi Swami and Vijay Singh Gondil. |
||
| 260 |
_aBurlington: Canada _bDelve Publishing, _c2021. |
||
| 300 |
_axiii, 213 pages: _bcolored illustrations; _c23 cm. |
||
| 500 | _aIncludes Index. | ||
| 650 | _2Food contamination. | ||
| 650 | _2Food microbiology. | ||
| 700 | _aGondil, Vijay Singh | ||
| 942 |
_2ddc _cBK _hCIR 664.001 Sw22 2021 _n0 |
||
| 999 |
_c8321 _d8321 |
||