| 000 | 00684nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20230126142957.0 | ||
| 008 | 221210b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214181940 | ||
| 040 | _cOCT | ||
| 082 | _2FIL 647.95068 Sa551 2021 | ||
| 100 | _aSanchez, Flory Flores | ||
| 245 |
_aPersons deprived of liberty : _ba guide to food safety and cookery for better food service / _cFlory Flores Sanchez |
||
| 260 |
_aQuezon City : _bWiseman's Books Trading, _c2021 |
||
| 300 |
_aX, 212 pages; _billustrations; _c260 cm |
||
| 521 | _aincludes bibliography index. | ||
| 650 | _aFood service management | ||
| 942 |
_2ddc _cBK _hFIL 647.95068 Sa551 2021 _n0 |
||
| 999 |
_c8386 _d8386 |
||