000			02045nam a22002777a 4500
003			OCT
005			20230330105418.0
008			230330b ph ||||| |||| 00| 0 eng d
040			_cOCT
100			_aAndaya, Marevel
245			_aApproach: _bThe effectiveness of Free Online Recipe to the Grades on Food and Beverage Subject of Grade 11 Home Economics Students of Oliovarez College Tagaytay / _cBitantes, Zeny Ann, Derder, Randy, Digo, Jaybee, Elag, Karl Lherrus, Gumanit, Paula, Munar, Carissa, Sierra, Mark Neil, Sortejas, Jonjon Vergara, Gracy
260			_aTagaytay _bOlivarez College _c2019
300			_a47 leaves; _billustrations; _c28cm.
500			_aABSTRACT AOTPR2 Approach: The Effectiveness of Free Online Recipe to the Grades on Food and beverages subject of Grade 11 Home Economics Students of Olivarez College Tagaytay TITLE RESEARCHERS Andaya, Marevel Bitantes,Zeny Ann Derder, Randy Digo, Jaybee Elag, Karl Lherrus Gumanit, Paula Munar,Carissa Sierra, Mark Neil Sortejas, Jonjon Vergara, Gracy INSTITUTION YEAR OLIVAREZ COLLEGE TAGAYTAY 2019 THE PROBLEM • The main study area is "AOTPR2 Approach: The Effectiveness of Free Online Recipe to the Grades on Food and Beverages subject of Grade 11 Home Economics Students of Olivarez College Tagaytayand theobjective of the study was to:To know the respondents perceived impact in using free online recipe to the academic performance in specific subject. (1) To know the academic performance to the food and beverages subject. (2)To know there significant relationship between free online recipe and the grades of the respondents. (3) The project is will assess the attitude of SHS Students towards PR2, which will
650			_aRecipe
700			_aBitantes, Zeny Ann,
700			_aDerder, Randy,
700			_aDigo, Jaybee,
700			_aElag, Karl Lherrus,
700			_aGumanit, Paula,
700			_aMunar, Carissa,
700			_aSierra, Mark Neil,
700			_aSortejas, Jonjon
700			_aVergara, Gracy
942			_2ddc _cBK _n0
999			_c8602 _d8602