000			02882nam a22002657a 4500
003			OCT
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008			230331b ph ||||| |||| 00| 0 eng d
040			_cOCT
100			_aAriate, Rica Mae
245			_aEating behaviors among Grade 12 PM session students of Oliarez College Tagaytay; _bBasis for proposed school meal healthy option / _cAriate, Rica Mae, Asia, Marjorie, Cadavona, Kochelie, Latayan, Rousseau Jean, Martires, Edmarie, Perena, Heiryll, Regio, Rina Joy, Serwelas, Jesielle, Sardinola, Ian Jasper
260			_aTagaytay _bOlivarez College _c2019
300			_a65 leaves; _billustrations; _c28cm.
500			_aABSTRACT TITLE EATING BEHAVIORS AMONG GRADE 12 PM SESSIONSTUDENTS OF OLIVAREZ COLLEGE- TAGAYTAY; BASIS FOR PROPOSEDSCHOOL MEAL HEALTHYOPTION RESEARCHERS : ARIATE, RICA MAE ASIA, MARJORIE CADAVONA, ROCHELLE LATAYAN, ROUSSEAU JEAN MARTIRES, EDMARIE PEREÑA, HEIRYLL REGIO, RINA JOY SERWELAS, JESIELLE SARDIÑOLA, IAN JASPER OLIVAREZ COLLEGE TAGAYTAY 2019 THE PROBLEM The main study area is " Eating behaviors among Grade 12 PM Session Students of Olivarez College Tagaytay basis for a Proposed School Meal Option" and the objective bf the study was to design, develop and implement an online assessment system that You sent will be used by the Students in order to: (1) to know the eating behavior of the respondents in tems of Uncontrolled Eating, Restrained Eating, Emotional Eating and Social Eating. (2) . Determine the School Meal Healthy Options can be proposed based bn the findings of the study. (3)Based from the findings of the problems stated above the researcher will propose action plan that will benefit the students of Olivarez College- Tagaytay. RESEARCH METHODOLOGY The research methodology used quantitative methodology and descriptive research techniques are necessary tool for illuminating how the " Eating behaviors among Grade 12 PM Session Students of Olivarez College - Tagaytay; Basis for Proposed environments. The researchers used Non-Probability Sampling method thru Purposive Sampling which relies upon convenience and access. The respondents were Grade 12 PM Session Students of Olivarez College - Tagaytay, they were approached asked to answer the " Eating behaviors among Grade 12 PM Session Students survey, then, given questionnaire used in the data-gathering technique. Data were treated usingPercentage and Frequency Distribution, and Weighted Mean. School Meal Healthy Option is simulated at virtual Standard Deviation, Ranking
700			_aAriate, Rica Mae,
700			_aAsia, Marjorie,
700			_aCadavona, Kochelie,
700			_aLatayan, Rousseau Jean,
700			_aMartires, Edmarie,
700			_aPerena, Heiryll,
700			_aRegio, Rina Joy,
700			_aSerwelas, Jesielle,
700			_aSardinola, Ian Jasper
942			_2ddc _cBK _n0
999			_c8642 _d8642