000			00989nam a22001217a 4500
005			20230414103127.0
008			230414b ph ||||| |||| 00| 0 eng d
040			_cOCT
245			_aCompetency-based learning material: _bBread and Pastry Production _cDeveloped by Raymond L. Marcos
300			_aPage [184] _bIllustration: _c28 cm
520			_aThis module deals with the skills and knowledge required for the course Bread and Pastry Production. This module consists of five (5) performance standard. Each standard contains learning activities for knowledge and skills, supported with information sheets, quiz, activities, and performance checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/ activity sheets and answer the self-activities provided to confirm to yourself and to your instructor that you are equipped with knowledge necessary to perform the skills portion of the particular learning outcomes.
942			_2ddc _cBK _n0
999			_c8684 _d8684